Gastronomy Club of Epirus was founded in 2008 to research, and promote traditional recipes, techniques and forgotten raw materials from Epirus.
Organisation of Symposia and Fora, fests and educational activities.
Cooperation with local producers, restaurants, educational and cultural organisations.
A main project idea is the establishment of a Museum of Gastronomy on-the-go!
Competence and Expertise Offered
Knowledge and practice of traditional and age-old techniques.
Publicity of activities.
Cooperation with Universities.
Due to the job of some of our members, an excellent coordination of the projects.
New techniques, raw materials and culinary ideas.
Connection with the Culinary Tourism.